CATERINGS & CROWD PLEASERS
LET'S TALK CATERING
If you have a crowd to please, we have you covered! From Breakfast Boards to Nacho Bars, to Pig Packs, and Socializers, we offer a variety your guests will love. From office parties to weddings, all caterings are customizable to fit your desires.
Let's Talk Catering, call Sarah Rote at (828) 678-1333, or click
Catering Menu
PIG PACKS
Pig Packs are designed for 20+ guests. Customized as desired. All bars include sauces, beverage, dessert (choice of Banana Pudding or Mississippi Mud Pie), plates, napkins & cutlery.
SMOKIN' DUOS
Create the perfect smokin' duo by pairing Smoked Pulled Pork with any of the following smokehouse signatures. served with 2 sides, hushpuppies & Hawaiian rolls.
Smok'd Brisket
Bourbon Brisket Burnt Ends
Sliced Turkey
Smok'd Chicken Quarters
St. Louis Ribs
BOURBON GLAZED BRISKET BURNT ENDS
Glazed in our signature bourbon BBQ sauce. Served with 2 sides, hushpuppies & Hawaiian rolls.
PILED HIGH PULLED PORK
Pulled pork served with 2 sides, hushpuppies & Hawaiian rolls.
SMOKEHOUSE TRIO
Choose any 3 of the Smokehouse Signatures: Pulled Pork, Smok'd Brisket, Sliced Turkey, Smok'd Chicken Quarters., or St. Louis Ribs. Served with 2 sides, hushpuppies & Hawaiian rolls.
PIG BARS
Pig Bars are designed for 20+ guests. Customized as desired. All bars include sauces, beverage, dessert (choice of Banana Pudding or Mississippi Mud Pie), plates, napkins & cutlery.
NACHO PIG BAR
A full spread of smoked pulled pork, pulled chicken & chopped brisket tortilla chips, salsa, tomatoes, cheese, jalapenos, green onions & sour cream.
SMOKEHOUSE BURGER BAR
Smokehouse burgers served with assorted cheeses, lettuce, tomatoes, onions, pickle spears & smoked bacon. Served with kettle chips.
BBQ SANDWICH BAR
Smoked pulled pork, pulled chicken & chopped brisket sandwiches served with coleslaw, chips & pickle spears.
GOURMET SALAD BAR
Artisan lettuce blends, gourmet salad toppers & assorted house-made dressings.
Add On: Chicken, Pork, Turkey, or Brisket
SWEET & SAVORY BREAKFAST BOARD
Biscuits & gravy, waffles, fresh cut fruit, scrambled eggs, stone ground grits, bacon, sausage & sugar cured ham. All served with local jams, jellies, syrups & spreads.
SMOKEHOUSE PHILLY BAR
Smoked pulled pork, pulled chicken & burnt ends, with monterey jack cheese sauce, mushrooms, peppers & onions. Served with chips & pickles.
THE COOP
The Coop is designed for 20+ guests. Customized as desired. All bars include sauces, beverage, dessert (choice of Banana Pudding or Mississippi Mud Pie), plates, napkins & cutlery.
CAST IRON CHICKEN
Grilled chicken sauteed with mushrooms & bacon jam, then topped with honey-dijon, melted cheddar jack & charred tomatoes. Served with 2 sides, hushpuppies & Hawaiian rolls.
BOURBON-STREET BIRD
Grilled chicken breast glazed with our signature bourbon bbq sauce & topped with fried onions. Served with 2 sides, hushpuppies & Hawaiian rolls.
BUTTERMILK FRIED CHICKEN BREAST
A taste of the south. buttermilk fried chicken breast served with pepper gravy, 2 sides, hushpuppies & Hawaiian rolls.
WRAPS & ROLLS
SANDWICH TRAYS Mix & match sandwiches & wraps as desired. Trays include kettle chips, pickle spears, cookies, condiments & beverage. Designed for 20+ guests.
SMOKED CHICKEN SALAD CROISSANT
Served with lettuce.
SMOKED TURKEY, BACON & PROVOLONE CIABATTA
Served with lettuce & tomato.
SUMMIT CLUB ON A CIABATTA ROLL
Built with all natural sliced turkey, ham, cheddar, smoked bacon, lettuce & tomato.
BLT ON A CROISSANT
A buttery twist on a classic.
VEGETARIAN SUB
Served with local hummus.
BOX'D LUNCHES
Box’d lunches include kettle chips, pickle, bottled beverage, condiments & cookie. Choice of ciabatta roll, brioche bun, or spinach wrap.
BOXED LUNCH SANDWICH OPTIONS
Pulled Pork on Brioche Bun
Chopped Brisket on Brioche Bun
Vegetarian Sub with Local Hummus
Smok'd Turkey, Bacon & Provolone
Smok'd Chicken Salad Crossiant
ON THE SIDE
COLESLAW
BBQ BEANS
MAC & CHEESE
FRESH COLLARDS
GREEN BEANS
SUGARED APPLES
CHEDDAR CHEESE GRITS
KETTLE CHIPS
GARDEN SALAD BOWLS
Artisan greens, cucumbers, tomatoes, carrots, cheddar cheese & croutons. Dressings: ranch, honey mustard, white balsamic, fat free raspberry. Small Bowl Serves 10 . Large Bowl Servers 20
SOCIALIZERS & CROWD PLEASERS
SHRIMP ON A STICK
BBQ'd, Honey Sriracha & Teriyaki- sold by dozen
HONEY-SRIRACHA SMOK'D WINGS
Locally sourced chicken wings, slow smoked, then tossed in Pig & Grits honey-sriracha wing sauce– sold by dozen.
ASSORTED CHEESE TRAYS
Designed for 20+ people.
CHARCUTERIE BOARDS
Offering smoked charcuterie boards, veggie boards with local hummus & fruit boards with honey-mint yogurt. Designed for 20+ people.
VEGETARIAN CHARCUTERIE
Fruit board with honey-mint yogurt & veggie board with local hummus. Designed for 20+ people.
DESSERTS
AWARD WINNING BANANA PUDDING
It's a Pig Fan favorite!
STRAWBERRY SHORTCAKE
Classic vanilla cake with sweet strawberries & whipped topping.
FRESH BAKED FUDGE BROWNIES & COOKIES
Variety trays available.
MISSISSIPPI MUD PIE
Graham cracker crust, chocolate pudding loaded with brownie bites & whipped topping.
BBQ SAUCE POUCHES
MEMPHIS MILD
Classic tomato based BBQ sauce.
SC GOLD
Tangy Mustard Sauce with a Kick!
KANSAS CITY KICKER
Smoky tomato base with a Kick!
NC LEXINGTON SAUCE
Vinegar based BBQ sauce cooked with spices & seasonings.
BAMA SAUCE
Mayo based sauce made with signature seasonings. Bama Sauce + Smok'd Chicken = Match Made In Hog Heaven!
SEASONAL BBQ SAUCE
Cherry Bourbon (Spring-Summer) -or- Apple Bourbon (Fall-Winter).
THE NITTY GRITTY
How It All Works
PICK UP
Schedule a pick up time that is best for you.
DELIVERY & SET UP
We delivery & set up the buffet for self service. Heating and disposable chaffing dishes provided. Set Up Fees Apply.
FULL SERVICE
We set it up, serve it up & clean it up. Set Up Fees Apply.